THE LUNSJPLASS TRONDHEIM DIARIES

The Lunsjplass Trondheim Diaries

The Lunsjplass Trondheim Diaries

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This just one star restaurant has respectable food but way in excess of priced. The bread and bread to take residence counted as two classes. The blue berry tartlet and canelle (all one particular bite) counted as two classes.

Schillers Ballroom har plads til a hundred and twenty personer og kan huse et fantastisk bryllup med sjov bar og lækker mad. Lej unikke festlokaler allerede i dag.

Innenfor byggets hearth vegger venter nemlig et stort antall selskapslokaler som kan huse alt fra 6 til 500 mennesker. Her kan du leie alt fra en enorm ballsal, til en koselig liten kafé eller et lite møterom.

Other folks went for deer or bream fish. Taste was impeccable but quantity for 1 principal dish with mainly pasta was disappointingly small. Dessert with Hitra cheeses was quite tasty, but again disappointingly sparse.

The waiter serving me was quite skilled, i could see he has a watch for just a detail and payed attention to almost everything. I could see a little bit of hurry by other waitress, but many of the tables had been occupied, may be comprehensible.

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An incredible area with a wonderful Delicacies. We frequented Robata on my fiancée's birthday on the recommendation of friends who had now been there. It was an amazing evening and aside from tasty food items we also encountered terrific assistance, everything in a superior level. Barely encouraged

This is a wonderful place for delightful (sea)foodstuff and our waiter was incredibly welcoming and serviceminded after we ate there today! We will definetly go back :-)

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We loved a impressive ten-training course food with great wine matchings and very attentive assistance. Dependant on our encounter now, this restaurant will should have a Michelin star.

The restaurant experience was disappointing, with the usage of canned tuna in the sushi rolls currently being a letdown taking into consideration the value. I hope they rethink their component possibilities to supply a more fulfilling eating knowledge.

Our target is to exceed the expectations of our attendees by delivering the upmost in customer support, culinary craft, and eating practical experience.

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